Food & Wine

Andrew's offerings range from the traditional, such as English fish and chips, to the inventive, such as wild mushroom jalapeno strudel and Thai butternut squash soup. Every meal is accompanied by an assortment of freshly baked breads. Whether you choose to indulge in the familiar or the new, you can be confident that Andrew and his staff will execute every dish with memorable tastes and textures.

At TUCKER, our menu changes often to showcase the highest quality, freshest ingredients (and, to accommodate Andrew's mood that morning). Andrew takes a decidedly unpretentious approach to food and wine with a focus on simple, delicious flavors and textures combined in unexpected as well as traditional ways. Although his culinary influences come from around the globe, Andrew is most inspired by the cuisine of Asia and the Western Mediterranean .

We invite you to view a sampling of recent menu offerings:

Dinner Menu [pdf format]
Dessert Menu
Wine Selection