Menus

We see food as a dynamic entity that changes with seasons and attitudes, so we consider our catering menu as a perpetual work in progress. From large galas to intimate dinner parties, we can accommodate virtually any kind of function, and please almost any palate. Our menu items can be arranged into endless combinations, but we are happy to provide suggestions to precisely fit your tastes, timing, and budget.

Breakfasts
Continental Breakfast
Assorted danish pastries and mini muffins
Toasted bagels with low fat cream cheese and Jam
Platters of fresh fruit
Coffee and juice

Breakfast Buffet
Assorted danish pastries, toasted bagels
Platters of fresh fruit
Cheese omelette with sausage on an english muffin
Coffee and juice

Chef Attended Station Breakfast
Pancake station with whipped cream, maple syrup and bananas foster sauce
Omlette Station with ham, cheese, onion, bell peppers, green onions,
mushrooms, tomatoes 

Cocktail Reception
Pissaladiere of puff pastry caramelized onion, kalamata olives sun dried tomato and basil
Duck liver parfait on onion bruschetta topped with shaved proscuitto,
a sicilian olive, and tomato-onion marmalade
Crab salad served in a chinese spoon
Smoked salmon and goat's cheese roulade with Spanish capers
on pumpernickel rounds
Sea bass wrapped in rose ginger and nori in crisp chinese pastry
served with a miso-lime and wasabe sauce
Lemon Roulade with candied citrus 

Heavy H'ors d'oeuvres
Tartlets of dungeness crab with tomato, green chili and cilantro
Sweet corn, zucchini and parmesan fritters topped with sour cream,
salmon roe, cracked black pepper and chives
Crab cakes with sweet corn, rose ginger, Serrano chili and cilantro
Rare roasted sirloin of beef on a toasted ficelle with creamed horseradish and
sweet jalapeno chutney or tomato-onion marmalade
Peking duck salad with cilantro, cucumber and vermouth plum sauce
served in a chinese spoon
Caribbean mango and passion fruit custard tartlettes

Luncheons
Smoked salmon , cream cheese and chive mini club sandwiches
Individual cheese, onion and jalepeno quiche
Shrimp and ginger mousse wrapped in nori and chinese pastry served with a coriander and miso glaze
Rare roast beef on olive bruschetta served with tomato chutney and horseradish cream
Field mushrooms filled with a wild mushroom pate in a puff crust
Individual strawberry tarts filled with minted creme

Buffet
Strudel of portabello mushrooms with chive cream sauce
Roasted sirloin of beef with assorted condiments
Gingered salmon fillets in oyster soy,mint,cilantro and chillies
Masaman curried chicken with coconut and cardamon rice
Herb marinated grilled chicken breasts with red pepper aioli.
Lentil, blackbean and sweet corn salsa
Baby new potatoes with garlic, rosemary and thyme.
Green salad with mustard vinigrette
Tomato and celery salad with sweet balsamic dressing
A selection of breads, baguettes and dinner Rolls
Platter of vermont cheddar with french brie and maytag blue cheeses with dried fruits and walnut bread
Salad of fresh fruits with berry sauce and cointreau cream. 

Dinner Party
Tomato and lobster salad with crab on a tomatillo, salsa verde, avocado pico
Wood smoked beef tenderloin with truffle madeira sauce and bernaise on celeriac puree and baby vegetables
Blue cheese course with toasted fruit bread and butter lettuce with
balsamic dressing and quince
Chocolate and frangipane marquis with white chocolate and cappuccino anglaise
with raspberries and praline

The menus above represent a small sampling of our available items. Please click here for a complete listing of our menu items.