Moises Martinez, Catering Chef

Moises Martinez has served as the Banquet Chef for Andrew Ormsby Catering for over five years, overseeing the execution of large scale events throughout Dallas and developing a loyal following of clients. He is responsible for a production crew of 10 chefs and stewards, and is instrumental in keeping AOC’s catering menu continually updated with the freshest, most creative culinary options.

Previously, Moises served as assistant Banquet Chef at Restaurant Marie Gabrielle, one of the premier wedding venues in the Metroplex. Moises has also worked as an Executive Chef for several corporate dining facilities, including Mobil Exxon Corporation and National Semiconductor.